A boozy fudge-like chocolate cake with bourbon cream cheese frosting and a simple bourbon-caramel glaze. Add pecans to give it a nutty crunch and flavor and this will be the highlight of your holiday dessert table.
Perfect for fall baking.
Today is a very exciting day as I have been waiting for this moment to be able to share with you my guest post on Better Homes & Gardens Delish Dish blog. I feel honored and am thrilled to be given the opportunity to be a part of their space.
Better Homes & Gardens, BHG, has been my number one magazine for as long as I can remember. As each month comes to a close, I eagerly wait for the next issue to arrive and my reaction is always the same. It’s analogous to a kid waking up on Christmas morning filled with excitement rushing to open his gift but just imagine that feeling, once every month!
Everything is then put to a halt and if I’m feeling truly impatient that particular day, my head is deep in as I shut my mailbox and walk to the elevator doors to my apartment; bound to bump into someone from a lack of attention in my step. In any case, I always make time to curl up and get cozy with BHG in my hands. As I look in, I become a full-on dreamer hoping some day I will be able to live in a large home with bright, beautiful rooms, a spacious kitchen, and to have my food photography come close to that of the images I find in the magazine. Happens every time.
As I said, I’m a dreamer and until then, I’m living in the moment enjoying this cake with you. A Bourbon Chocolate Cake.
Come see additional photos and how chocolaty-rich this cake looks when sliced HERE.