Move on over brownies. This summer we’re going blonde with white chocolate butterscotch blondies!
These 1 square-inch irresistible bites were soo delicious it was extremely difficult to resist the temptation of stuffing my face. Trying hard to think about bikini season, I quickly packaged them to bring and share with coworkers immediately following the photo shoot. Unfortunately, it never made it to work and instead, landed on the steps just before I opened the door.
Holding onto the handle of my covered 9 x 13-inch pan, the “secured” bottom tray somehow fell beneath me and all the little blondies tumbled down the steps face front leaving a white chocolaty mess. Hoping that some of the blondies have landed on top of each other (and yes I would have still eaten it) these precious bites weren’t salvageable by any means. I literally wanted to pout like a two year old that just dropped her ice cream on the ground.
I picked myself up together (meaning my blondies) and sadly threw them out. However, they will always be remembered by its amazing sweet buttery caramel flavor of butterscotch, white chocolate, and its amazing fudge-like gooey center.
I’ve created a 5-step recipe, quick and easy just the way I like it. Not only is this recipe quite simple it can also be modified to your preferences. If you’re not into white chocolate, opt for milk or dark chocolate morsels instead. Nut fan? Me too! Add nuts to give each chewy bite a nutty crunch. Or if you really want to get creative, you can add in dried fruits such as cranberries. Whatever flavors you like, this recipe gives you the ability to change the quantities to either lessen or greater the richness of a particular ingredient. And as always, ENJOY!
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, melted
- 1 1/2 cups firmly packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs + 2 large egg yolks
- 2 teaspoon pure vanilla extract
- 1 cup butterscotch chips
- 1/2 cup white chocolate chips
- Preheat oven to 350°F. Lightly grease an 9 x 13-inch baking pan or glass baking dish.
- In medium bowl, whisk flour, baking powder, baking soda and salt, set aside.
- In large bowl, whisk margarine, sugars, eggs and vanilla and until just combined and no large sugar lumps are present.
- Add flour mixture and both chips into the liquid mixture; mix well.
- Pour batter into pan and smooth to distribute evenly. Bake for 35 to 45 minutes or until top is golden brown and toothpick inserted in center comes out clean. ENJOY!
White Chocolate Butterscotch Blondies recipe created by Connie of URBAN BAKES.