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Edible Chocolate Chip Cookie Dough Sandwich Recipe #chocchipcookieweek

Browned Butter Chocolate Chip Cookie Sandwiches with Edible (Eggless) Chocolate Chip Cookie Dough |  #chocchipcookieweek

Did you know this week is Chocolate Chip Cookie Week?  Well now you know and now you get to see SIX new recipes- one each day from a different blogger thanks to our host, Meriem of Culinary Couture.  How great is that?!

Today, I have a “cookie look-alike” stuffed between TWO large fat hunky browned butter chocolate chip cookies.  Yeaa and that stuff in the middle…  is the best part!  Not only does it taste good, it’s easy to whip up, no need to bake and it’s safe to eat straight from the bowl.  Edible (egg-less) chocolate chip cookie dough!

You know when you were a kid and you took that cold raw cookie dough from the fridge with the intention to make cookies but instead you ate half the dough?  Yea, that happened a lot in my home.  Sometimes I would later regret not following through on the little note stamped on the side of the package, “Do not consume raw.”   Now that I’m much wiser, I can’t afford to get sick from making a dumb move of eating raw dough so I’ve figured it out.  I figured out how to make edible (egg-less) cookie dough!

Browned Butter Chocolate Chip Cookie Sandwiches with Edible (Eggless) Cookie Dough |  #chocchipcookieweek

It wasn’t until my recent ski trip to Colorado when I walked into a bakery and bought their classic favorite: chocolate chip cookie dough sandwich before I remembered how much I used to love cookie dough.  That’s when I realized, I needed to make this myself.

Remember when I mentioned how I wanted to send my friends in Colorado cookies when I made my Browned Butter Bacon Chocolate Chip Cookies?  Well, it doesn’t look like these cookies are ever going to make it there either.  Sorry Nicole.  I guess you’ll have to wait till April when I see you again (*shameful sadface*).

Browned Butter Chocolate Chip Cookie Sandwiches with Edible (Eggless) Chocolate Chip Cookie Dough |  #chocchipcookieweek

I couldn’t help it.  My brain versus browned butter CCC with edible cookie dough, that’s a really tough battle to win.  Talk about willpower.  None there!  These sandwich cookies are highly addictive!  Yet, I strongly recommend if you like cookie dough then you have to try TRY THIS!  You’re gonna love it!

Chocolate Chip Cookie Week # #chocchipcookieweek

Chez CateyLou A Clean Bake | Culinary Couture | Blahnik Baker Baking a Moment

Don’t forget to check back tomorrow for Nora’s A Clean Bake:

Thick and Soft Grain Free Chocolate Chip Cookies!

Thick and Soft Grain Free Chocolate Chip Cookies via A Clean Bake #chocchipcookieweek

Browned Butter Chocolate Chip Cookie Sandwiches with Edible (Eggless) Chocolate Chip Cookie Dough |  #chocchipcookieweek Browned Butter Chocolate Chip Cookie Sandwiches with Edible (Eggless) Cookie Dough |  #chocchipcookieweek

Edible (Eggless) Chocolate Chip Cookie Dough 


  • ½ cup unsalted butter, softened
  • 3/4 cups brown sugar
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 tablespoons milk
  • 1/2 cup mini chocolate chips
  • 1/2 cup semi-sweet chocolate chips


  1. In a medium bowl, cream together butter and brown sugar.
  2. Mix in flour, vanilla and salt.  Add milk; mix.
  3. Fold in mini and semi-sweet chocolate chips.
  4. Use an ice cream scoop to scoop one ball onto the back of one cookie.  Place another cookie on top and slightly squeeze cookies together to even the edible cookie dough.
  5. Eat assembled as a sandwich or alone.  ENJOY!


Click the link to make my Browned Butter Chocolate Chip Cookies, omit the bacon.

Edible (Egg-less) Chocolate Chip Cookie Dough recipe adapted from Center Cut Cook





16 Responses to Edible Chocolate Chip Cookie Dough Sandwich Recipe #chocchipcookieweek

  1. HOLY YUM. These look AMAZING. I miss being a kid and eating the cookie dough haha My mom still does it despite it being bad for you.. I need to make egg less dough for her! I am so sad I missed out on posting recipes with you girls.. but I definitely need to try yours!

    • Yea I’ve sorta kinda stopped… a little with eating raw dough. But this here is guiltfree. I’m actually considering in making another batch and then freezing it for those desperate moments when I want to indulge.

  2. Ermagawd Connie, these are absolutely gorgeous! I’d have no will power around these babies either. I mean, your CCCs are perfect. They’re so wonderfully thick, they can even stand up on their own! And yay for brown butter – it’s the best evaaaaaah! That eggless cookie dough looks fantastic. Perfect for shoveling into my mouth without worries about food poisoning. Love it!

  3. This is absolutely genius!! I loooove cookie dough, but always feel guilty eating it because of the raw eggs. Anytime I sneak a bite my husband just says, “Salmonella”. So now I can make this without the guilt! Such a great way to celebrate CCC week!

    • Ha! That’s funny my bf always reminds me of how bad eating raw eggs are. I still give a little love to my batter by dipping my finger in. I just never seem to learn my lesson.


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