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Soft Baked Mint Chocolate Chip Cookies

These Irresistible Soft-Baked Double Chocolate Chip Cookies with Mint-filled Chocolate Chips is the Perfect yet Simple Homemade Gift from the Heart and Great for Holiday Cookie Swaps too. 

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Soft Baked Mint Chocolate Chip Cookies |

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Soft Baked Mint Chocolate Chip Cookies |

Soft Baked Mint Chocolate Chip Cookies |


Soft Baked Mint Chocolate Chip Cookies

Rating: 51

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 45 minutes

Yield: 12 - 20 cookies

Soft Baked Mint Chocolate Chip Cookies


  • 2 1/4 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 1/4 cup granulated sugar
  • 2 eggs
  • 1 tablespoon pure vanilla extract
  • 2 1/2 cups mint (or semisweet) chocolate chips


  1. Heat oven to 350 degrees F. Line 2 large cookie pans with parchment paper or a silicon baking mat; set aside.
  2. In a medium bowl, whisk flour, cocoa powder, baking powder and salt; set aside.
  3. In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; beat until just combined. Gradually stir in flour mixture and mix until there are no dry flour pockets present. Fold in 2 cups of mint-filled chocolate chips.
  4. Using an ice cream scoop (or 2 tablespoonfuls), scoop a mound of dough onto the prepared baking pans about 2 - 2 1/2 inches apart. Using the remaining 1/2 cup of chocolate chips, lightly insert over the top and sides of the cookie dough.
  5. Bake for 18 to 20 minutes. Allow cookies to cool on the pan for 2 minutes before transferring to a wire rack for additional cooling. ENJOY!


Recipe Source:

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